Warabi

W Melbourne’s contemporary omakase Japanese dining experience, Warabi, has entered a new era. The appointment of Chef Hajime Horiguchi, who arrived after an extensive three-year search, signals a strong future for what was already one of Melbourne’s best omakase restaurants. Emphasising seasonal ingredients and dynamic beverage pairings, Horiguchi’s vision for Warabi revolves around a fusion of Melbourne’s intense seasons with traditional Japanese culinary arts. The 37-seat omakase restaurant allows guests an intimate and personalised experience with chef-to-table service.