Pan Pacific Orchard opens in Singapore

A new high rise hotel, enveloped in greenery, has opened in Singapore.

Pan Pacific Hotels Group has opened its latest flagship hotel: Pan Pacific Orchard, Singapore at 10 Claymore Road. The hotel, developed by UOL, spans 23 storeys and was designed by WOHA Architects.

The 347-key Pan Pacific Orchard marks the latest development in the green rejuvenation of the Orchard Road district.

Created by WOHA as a new prototype for high-rise tropical hospitality, Pan Pacific Orchard has been created with the environment in mind. It features 14,000 square metres of foliage and water features, a high-ceiling open-air lobby and energy-saving features like rainwater collection, solar panel technology and a bio-digester system.

Four high-volume terraced environments were created to celebrate elements of nature: Forest, Beach, Garden and Cloud. Dramatic 120m green columns tower through the terraces, encircled with abundant flora. Mirrored ceilings reflect each unique landscape, from the sparkling pools of Beach Terrace to the manicured lawns of Garden Terrace; and open-air spaces welcome fresh breezes and natural daylight for guests to enjoy alfresco experiences.

The biophilic design of Pan Pacific Orchard embodies the vision of sustainable operators Pan Pacific Hotels Group. Guests check in at the Forest Terrace, before heading to one of the rooms or suites that feature 400-thread count cotton bedding and luxurious bath amenities by French house, Diptyque. Sustainable practices are encouraged via in-room filtered water dispensers and reusable bottles made with ocean-bound material.

A therapeutic Happy Sleepers program features sleep-boosting amenities and activities exclusively available in the hotel’s suites, Pacific Club Room and to Pan Pacific DISCOVERY members.

Club guests receive a dedicated check-in, late check-out and exclusive access to the 130-seater Pacific Club Lounge within the Garden Terrace, overlooking the landscaped lawns and cabanas of the Garden Terrace.

Dining options include signature restaurant Mosella, overlooking the greenscape of Forest Terrace and offering Mediterranean cuisine with a Peruvian twist; and bar Florette on the Garden Terrace, featuring one of the city’s most extensive Champagne lists and fresh oysters.

Pan Pacific Orchard has also partnered with Singapore’s first gin distillery, Tanglin Gin, to create the exclusive Singapore’s Orchard Gin.