I forgot to bring my own coffee this trip. I asked the staff what kind of coffee they had. Do they have any non-espresso coffee options? “No, but we’ll get it for you.” The next morning, I walked in, said yes to coffee, black. I was presented with the exact filtered coffee I’d described the day before. They’d picked it up from a local supplier and had it ground specially for me. Priceless.
- Gary Allen, Executive Editor, Luxury Travel magazine, on Spicers Sangoma Retreat
Is this brand for you?
The whole paddock-to-plate fad can seem a branding concept more than a practice, but at Botanica you can see it in action. Mark has built the gardens, selected the heritage seeds for the produce, nurtured them to ripeness and harvested them for the plate each day.